Recipe: Apricot Glazed Chicken

Description:

This is a new favorite, I do believe. Very quick, and very tasty.

Servings: 2

Categories: asian, chicken, easy, healthy, quick

From the kitchen of:

Taste of Home, Cooking for 2 magazine, Fall 2008, page 26

1/3 c reduced-sodium chicken broth

1/4 c reduced-sugar apricot preserves

1/2 tsp reduced-sodium soy sauce

2 servings boneless skinless chicken breast

1/8 tsp salt

1/8 tsp pepper

2 tsp canola oil (OPTIONAL - just use a nonstick skillet and spray)

1 TB thinly sliced green onion

In a small bowl, combine broth, preserves, and soy sauce; set aside.

Sprinkle chicken with salt an dpepper.

In a large nonstick skillet, brown chicken in oil (OPTIONAL - use nonstick spray) on both sides.

Add broth mixture to skillet; bring to a boil.

Reduce heat; cover and simmer for 8 - 12 minutes or until chicken juices run clear, basting occasionally with pan juices.

Remove chicken from pan and keep warm; increase heat and allow sauce to continue to thicken.

Serve chicken w/ sauce spooned over it; sprinkle with green onion.

Apricot Glazed Chicken