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Saucy Pork Chops

Submitted by: JustRightMenus

Description:

Note: this is a recipe that's easily removed from the menu. If your plans change, you can drop this from the menu w/o having to worry about what you'll do with the ingredients; they can all be kept for future use (but if the meat is already defrosted in the fridge, you can only keep it there for 2-3 days).

Servings: 6

Categories: Easily removed from the menu, easy, pork

From the kitchen of:

the grandmother of an old roommate of mine, Stephanie Carter.

Ingredients

6 boneless pork chops

1 can cream of chicken soup

3 TB ketchup

2 tsp Worcestershire sauce

1 small onion, thinly sliced in rounds

Directions

Preheat oven to 350°.

Lay the pork chops in a baking dish, 13 x 9 or similarly sized.

Mix the soup, ketchup, and Worcestershire sauce together, and pour over the chops. 

Lay the onions on top.

Bake for 1 to 1 1/2 hours, depending on the thickness of the pork chops.

You may want to check them after about 40 minutes; when the chops are done, they'll be entirely white inside.