Saucy Pork Chops
Submitted by: JustRightMenus
Description:
Note: this is a recipe that's easily removed from the menu. If your plans change, you can drop this from the menu w/o having to worry about what you'll do with the ingredients; they can all be kept for future use (but if the meat is already defrosted in the fridge, you can only keep it there for 2-3 days).
Servings: 6
Categories: Easily removed from the menu, easy, pork
From the kitchen of:
the grandmother of an old roommate of mine, Stephanie Carter.
Ingredients
6 boneless pork chops
1 can cream of chicken soup
3 TB ketchup
2 tsp Worcestershire sauce
1 small onion, thinly sliced in rounds
Directions
Preheat oven to 350°.
Lay the pork chops in a baking dish, 13 x 9 or similarly sized.
Mix the soup, ketchup, and Worcestershire sauce together, and pour over the chops.
Lay the onions on top.
Bake for 1 to 1 1/2 hours, depending on the thickness of the pork chops.
You may want to check them after about 40 minutes; when the chops are done, they'll be entirely white inside.