Twice-Baked Potatoes
Submitted by: JustRightMenus
Servings: 2
Categories: potato
From the kitchen of:
Taste of Home, Cooking for 2 magazine; Spring 2007, page 8.
Ingredients
2 medium baking potatoes
2 TB butter
1/4 c. milk
1 bacon strip, cooked and crumbled
1 TB finely chopped onion
1 tsp snipped chives
1/4 tsp salt
dash of pepper
1/2 c. shredded cheddar cheese, divided
Directions
Bake potatoes at 375° for 1 hour, or until tender.
When cool enough to handle, cut a thin slice off the top of each potato - save for making hashbrowns (or something else) another day. Scoop out the pulp, leaving a thin shell.
In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper, and 1/3 c. cheese.
Spoon the mixture into the potato shells. Top with remaining cheese.
Place on a baking sheet. Bake at 375° for 20 - 25 minutes or until cheese is melted.