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Baked Buffalo Wings

Submitted by: JustRightMenus


Apparently, Buffalo Wings originated at Anchor Bar - check out www.anchorbar.com.

Servings: 5

Categories: appetizer, snack

From the kitchen of:

Rachel Brown, my wonderful mother - who is from the Buffalo, NY area. She knows what she's doing. :)


2 1/2 lb chicken wings, split at the joint so you have drumettes and wingettes

1/2 c. Frank's Red Hot Buffalo Wing Sauce OR

1 TB Tabasco-style hot sauce (like Mr. Red Hot or Texas Pete) and 1/2 stick melted butter


Preheat oven to 425°.

Bake wings for 45 min, or until cooked nice & crispy.

Toss with Frank's Red Hot Buffalo Wing Sauce OR melted butter + tabasco.



It's better to make them mild & serve with extra sauce than to make them too hot for most of the crowd to eat.