Pot Roast in Crock Pot
Submitted by: JustRightMenus
Description:
Basic roast instructions
Servings: 12
Categories: crock pot, pot roast
From the kitchen of: Rachel Brown
Ingredients
4.5 pounds (more or less) roast beef or pork
7 potatoes, peeled (if you'd like) and sliced
7 carrots, peeled & sliced
3 onions, peeled & sliced
3/4 c. water or beef broth
salt and pepper to taste
Directions
Veggies go in the bottom.
Sprinkle salt & pepper on the meat.
Pour in the broth.
Cover and cook on low 10 to 12 hours.