Pineapple Chess Pie

Submitted by: JustRightMenus

Description:

I've made this only once, and it really stuck to the pan... next time I'm going to try making this a bit differently. Instead of using a pre-baked crust, I'll give the pie in the oven about 15 minutes at 425° and then 25 minutes at 350°. I'll let you know how that works out, but it might be a while before we have this again. It's great, but it's surely not on the healthy list.

Categories: dessert, pie, pineapple

From the kitchen of:

Found online - http://southernfood.about.com/od/chesspies/r/blbb567.htm

Ingredients

1 c. crushed pineapple, drained

2 c. sugar

1 TB cornstarch

1 c. coconut

4 eggs

1 stick of margarine, softened

1 tsp vanilla

1 pie shell, baked

Directions

Preheat oven to 350°.

Mix all ingredients and pour into pie shell.

Bake for 50 minutes, until pie just "jiggles" a little bit when moved.