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Mini Meatloaf

Submitted by: JustRightMenus


These freeze great, too! Just drop into a freezer bag once they've cooled.

Servings: 6

Categories: easy, quick

From the kitchen of:

Kraft Kitchen flyer


1 lb. lean ground beef

1 (6 oz) package stuffing mix

1 c. water

1 tsp. garlic powder

3/4 c. barbecue sauce

3/4 cup shredded cheese


Heat oven to 375°.

Mix meat, stuffing mix, 1 c. water, and the garlic powder.

Spray a muffin cup pan (12 cups) w/ nonstick spray.

Press the meat mixture into each cup.

Make an indentation in teh center of each mini loaf with a spoon; fill with sauce.

Bake for 30 minutes, or until cooked through to 160°.

Top with cheese, and bake for 5 minutes more - or until the cheese melts.