Five Minute Chili
Submitted by: JustRightMenus
Servings: 8
From the kitchen of:
From my neighbor Jodie, who got it from our neighbor Heather.
Ingredients
1 1/2 lb. ground beef
2 large cans petite diced tomatoes w/ green chilis
1 can each: pinto beans, black beans, red kidney beans, drained
1 can Shoepeg corn, drained
1 envelope taco seasoning
1 package Hidden Valley Ranch dressing mix
Directions
In a large pot, brown the meat, then drain it and return it to the pan.
Add all other ingredients and heat on low until heated through.
Ta-da! You're done.