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Steakhouse Beef & Pepper Stir-Fry

Submitted by: JustRightMenus


Prep 5 minutes; Cook 25 minutes.

Servings: 4

Categories: beef, easy, steak, stir fry

From the kitchen of:

This recipe came to me by way of my good friend Jodie Murphy; it's from Swanson.


2 c. beef stock

3 TB cornstarch

1 TB soy souce

1/2 tsp. garlic powder

1 lb. boneless beef sirloin steak, 3/4" thick, cut into thin strips

2 c. fresh OR frozen green OR red bell pepper strips

4 c. hot, cooked rice (white, brown, whatever kind you like best w/ stir-fry)


Stir the stock, cornstarch, soy, and garlic powder in a small bowl until smooth.

Stir-fry the beef in a 10" nonstick skilet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.

Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.