Recipe: Meatball & Cheese Baked Ravioli

Description:

10 minutes prep time; 20 minutes bake time.

Servings: 4

Categories: Italian, ground beef, pasta

1 can spaghetti sauce

18 meatballs (that you made yourself or frozen ones; either way works great)

1 package frozen cheese ravioli, cooked according to package directions and kept warm until ready to use

1 cup of cheese - Mozzarella works great, or a combination of Mozzarella and Parmesan - whatever you like

Fresh basil to garnish, if desired

Heat oven to 350°.

Lightly coat a 13x9x2 pan with nonstick spray.

If frozen, cook the meatballs in the spaghetti sauce in a pan on the stove. Then, remove the meatballs and cut them into quarters.

Put the ravioli into the prepared 13x9x2 pan; add the sauce and quartered meatballs. Sprinkle the cheese on top.

Bake for 20 minutes at 350°.

Garnish with fresh basil and serve.

Meatball & Cheese Baked Ravioli