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Cream Sauce

Submitted by: JustRightMenus

Categories: sauce

From the kitchen of: Rachel Brown


1 c milk

1/2 tsp. salt

1 TB cornstarch (or more if you'd prefer a thicker sauce)

1-2 TB margarine or butter


Mix the cornstarch smoothly into 1/4 c. of the milk.

Combine it with the remaining ingredients and stir constantly while it heats.

You can add cheese, garlic, onion ... any flavors you'd like.