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Gnocchi Sauce

Submitted by: JustRightMenus

Servings: 3

Categories: Italian

From the kitchen of:

From the back of a package of Delallo Potato Gnocchi


1 package Gnocchi, cooked according to package directions.

2 TB extra virgin olive oil

1 clove garlic, peeled & crushed

1 TB fresh parsley, chopped

1 tsp fresh basil, chopped

1 can diced tomatoes in juice


Heat the oil in a saute pan.

Add the garlic; cook until golden.

Remove the garlic from the pan and discard.

Add the tomatoes, parsley, and basil.

Cook for ten minutes.

Pour the sauce over the cooked Gnocchi.