Roasted Pineapple
Submitted by: JustRightMenus
Description:
Makes a great side dish for Polynesian Chicken or really any Asian dish - try as a dessert after a stir fry.
Note: this is a recipe that's easily removed from the menu. If your plans change, you can drop this from the menu w/o having to worry about what you'll do with the ingredients; they can all be kept for future use (but if the meat is already defrosted in the fridge, you can only keep it there for 2-3 days).
Servings: 4
Categories: Easily removed from the menu, asian, pineapple
From the kitchen of:
Rachel Brown
Ingredients
1 can chunk pineapple
1/4 c. brown sugar
1/2 tsp. ground ginger
Directions
Drain pineapple (save the juice! it's tasty!)
Mix sugar and ginger, add to pineapple, and toss to coat.
Place in broiler dish, broil 10 min.
Serve warm.