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Roasted Pineapple

Submitted by: JustRightMenus


Makes a great side dish for Polynesian Chicken or really any Asian dish - try as a dessert after a stir fry.

Note: this is a recipe that's easily removed from the menu. If your plans change, you can drop this from the menu w/o having to worry about what you'll do with the ingredients; they can all be kept for future use (but if the meat is already defrosted in the fridge, you can only keep it there for 2-3 days).

Servings: 4

Categories: Easily removed from the menu, asian, pineapple

From the kitchen of:

Rachel Brown


1 can chunk pineapple

1/4 c. brown sugar

1/2 tsp. ground ginger


Drain pineapple (save the juice! it's tasty!)

Mix sugar and ginger, add to pineapple, and toss to coat.

Place in broiler dish, broil 10 min.

Serve warm.