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Sweet Radishes

Submitted by: JustRightMenus

Description:

I was really surprised by this recipe - I never thought to cook a radish before. This is great!

Categories: The Produce Box, radish, veggie

From the kitchen of:

Stephanie Simpson, The Produce Box newsletter 2010

Ingredients

2 bunches radishes

1 TB sugar

1/2 tsp. salt

Directions

Wash and trim radishes.

In a medium saucepan, bring 1/2 c. water, sugar, and salt to a boil.

Add radishes, reduce heat to maintain a steady simmer.

Cover and cook until radishes are tender when pierced with a fork.

Uncover and cook until liquid reduces to make a glaze and is shiny.

Serve hot or warm.