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Salmon with Caper Relish

Submitted by: JustRightMenus


One of my favorites!

Servings: 2

Categories: fish, healthy, seafood

From the kitchen of:

somewhere online.. don't remember where


2 salmon fillets

a bit of butter, to brush the pan

8 oz chardonnay (or apple juice)

1 small sheet of parchment paper


1 c. diced tomato (1 small to medium tomato)

1 clove garlic, minced

1 pinch S&P

1 TB lemon juice

1/4 c. capers

1 TB chives

1 TB olive oil


Butter a baking dish, lay salmon on it.

Pour on the chardonnay.

Lay on a buttered piece of parchment paper.

Bake 12 - 15 minutes at 400°.


Mix together the remaining ingredients and serve them on the side, as a relish.