Roasted Kale

Submitted by: JustRightMenus

Description:

I never enjoyed kale much before, but I LOVE this!

Categories: The Produce Box, kale, veggie

From the kitchen of:

The Produce Box newsletter 2010

Ingredients

6-8 cups chopped fresh kale, hard stems removed

2 TB olive oil

1 tsp apple cider vinegar

1/2 tsp kosher salt or sea salt

Directions

Place a rack on the lowest shelf of your oven. Preheat oven to 350°.

Spread kale out on a sturdy baking sheet. Drizzle with olive oil and apple cider vinegar and apple cider vinegar. Toss to coat completely.

Place on the lowest rack of the oven and bake for 10 minutes.

Remove from oven, and stir so that kale can get crispy all over.

Bake another 8 to 12 minutes or until kale is crispy. It should be just lightly browned and crispy to the touch. If kale still bends rather than crackles when you touch it, it isn't done yet. Return it to the oven. Turn down the heat if it is getting too brown. Continue cooking until crispy.

Remove from oven, sprinkle with salt, and serve immediately.