Recipe: Reduced Calorie and Low-Fat Zucchini Bread

Servings: 2 loaves

Categories: The Produce Box, bread, breakfast, snack, squash

From the kitchen of:

The Produce Box newsletter 2010

2 c. flour

2 1/2 TB cinnamon

3/4 tsp baking soda

3/4 tsp baking powder

1/2 tsp salt

2 eggs

1 c. sugar

1/3 c. brown sugar

1 c. unsweetened applesauce

2 1/2 c. shredded zucchini

Preheat oven to 350°.

Blend flour, cinnamon, baking soda, baking powder, and salt together.

In a separate bowl, egs, sugars, and applesauce. Blend in flour mixture.

Once thoroughly blended, stir in zucchini.

Spray loaf pans with Pam.

Bake at 350° for approximately 40 minutes.

Makes 2 loaves.

Reduced Calorie and Low-Fat Zucchini Bread