Wax and Green Beans with Roasted Peppers
Submitted by: JustRightMenus
Categories: The Produce Box, beans, veggie
From the kitchen of:
The Produce Box newsletter 2010
Ingredients
1 red or green bell pepper
3/4 pound green beans, trimmed
3/4 pound yellow wax beans, trimmed
1 tsp olive oil
1 garlic clove, minced
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 TB pine nuts, toasted
2 tsp grated lemon rind
1 TB fresh lemon juice
Directions
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves skin sides up on a foil-lined baking sheet; flatten with hand.
Broil pepper 15 minutes, or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into thin strips.
Place green beans in a large saucepan of boiling water; cook 4 minutes. Remove with a slotted spoon. Plunge beans into ice water; drain. Add wax beans to boiling water; cook 4 minutes. Drain and plunge beans into ice water. Drain.
Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper strips, beans, garlic, salt, and black pepper; saute 2 mintues or until thoroughly heated.
Remove from heat and add the nuts, rind, and juice, tossing gently to coat.