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Grilled Corn in Husks

Submitted by: JustRightMenus


This is one of our favorite summer vegetables!

Leftover grilled corn is an excellent, flavorful addition to pasta salad. Just slice it off the husk and save it in a baggie in the fridge or freezer for future use.

Servings: 4

Categories: corn, veggie

From the kitchen of:

Taste of Home magazine, June/July 2006, page 15


4 large ears sweet corn in husks

1/4 c. butter, softened

2 TB minced fresh parsley (or other fresh herbs of your choice)

1/4 c. grated Parmesan cheese


Carefully peel back the husk from each ear of corn ot within 1 inch of the bottom. Remove all silk.

Note: you don't have to keep *all* the husk on - just the last 2 layers or so.

Combine the butter and parsely; spread over corn.

Rewrap corn in husks and secure with string.

Soak in cold water for 20 minutes; drain.

Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often.

Serve with Parmesan cheese.