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Cool Shrimp Salad (with cucumbers and dill)

Submitted by: JustRightMenus


A refreshing, cool summer lunch.

Servings: 2-4

Categories: cucumber, dill, salad, shrimp


1 pound cooked shrimp (peeled and deveined before cooking)

2 stalks celery

1 cucumber, peeled and thinly sliced

3 green onions

2 tsp olive oil

1 tsp red wine vinegar

juice of 1 lemon

1/2 TB fresh dill, chopped

1/4 tsp coarse salt


In a medium bowl, combine shrimp, celery, cucumber, and green onions.

In a small bowl, mix remaining ingredients, as the dressing.

Pour the dressing over the vegetables, and stir gently.

Refrigerate for at least 30 minutes to allow the flavors to combine.