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Roasted Cherry Tomatoes with Mint

Submitted by: JustRightMenus

Servings: 4

Categories: mint, salad, tomatoes

From the kitchen of:

Jenny Halasz


1 pint cherry or grape tomatoes

1 TB extra-virgin olive oil

1/4 tsp salt

1/8 tsp black pepper

2 tsp finely chopped fresh mint


Toss together all but the mint. Bake at 425° until the skins of the tomatoes begin to split, 5 to 10 minutes.

Sprinkle with mint and serve.