Ingredients
1 1/2 tsp butter
3/4 c. butter
3 c. sugar
3/4 c. heavy whipping cream
1 package (10 to 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
3 tsp orange extract
12 drops yellow food coloring
5 drops red food coloring
Directions
Grease a 13 x 9 x 2 an with 1 1/2 tsp butter.
In a heavy saucepan, combine the sugar, cream, and remaining butter.
Cook and stir over low heat until sugar is dissolved.
Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup of the mixture and set aside.
Add orange extract and food colorings to remaining mixture; stir until blended. Pour into prepared pan.
Drop the reserved marshmallow mixture by tablespoonfuls over topl; cut through mixture with a knife to swirl.
Cover and refrigerate until set.
Cut into squares.