How to Freeze Peppers
Submitted by: JustRightMenus
Description:
For more instructions on freezing and preserving, check out the National Center for Home Food Preservation.
From the kitchen of:
The Produce Box newsletter 2010
Ingredients
fresh peppers
Directions
Bell Peppers
Wash peppers.
Cut out stems and cut peppers in half.
Remove seeds and membrane.
Cut peppers into strips, dice, or slice - depending on how you want to use them.
Freeze peppers in a single layer on a cookie sheet, about an hour, until frozen.
When frozen, transfer to a freezer bag. Press out as much air as possible.
Remove from freezer to enjoy in your favirite dishes all year long.
Hot Peppers
Wash and stem peppers.
Package, leaving no headspace.
Seal and freeze.
It is not necessary to cut or chop hot peppers before freezing.