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Mediterranean Wrap

Submitted by: JustRightMenus

Servings: 4

Categories: The Produce Box, easy, eggplant, quick, squash

From the kitchen of:

The Produce Box newsletter 2010


1 red onion, sliced

1 zucchini, sliced

1 eggplant, sliced

1/4 pound fresh mushrooms, sliced

1 red bell pepper, sliced

1 TB olive oil

salt and ground black pepper to taste

4 whole grain tortillas

1/4 c. goat cheese

1/4 c. basil pesto

1 large avocado, sliced


Place the onion, zucchini, eggplant, mushrooms, and bell pepper into a large container with a tight-fitting lid.

Drizzle the olive oil over the vegetables and season with salt and pepper. Close the lid and shake to coat.

Heat a grill pan or skillet over medium heat. Place the seasoned vegetables on the preheated pan, stir and cook until tender, about 10 minutes.

Spread each tortilla with 1 tablespoon goat cheese and 1 tablespoon pesto.

Divide the sliced avocado among the tortillas and top with the mixed veggies.

Fold in the bottom of each tortilla and roll each up into a snug wrap.