3/4 pound new potatoes
3 TB olive oil
2 garlic cloves, crushed
1 pizza base, 10-12" in diameter (make your own or buy one from the store)
1 red onion, thinly sliced
5 oz smoked mozzarella, grated
2 tsp chopped fresh rosemary
2 TB freshly grated Parmesan cheese
Preheat the oven to 425°.
Cook the potatoes in boiling salted water for 5 minutes. Drain well. When cool, peel and slice thinly.
Heat 2 TB of the oil in a frying pan. Add the sliced potatoes and the garlic; fry for 5-8 minutes, until tender.
Brush the pizza base with the remaining oil. Scatter the onion over the crust, then arrange the potatoes on top.
Sprinkle the mozzarella and rosemary on as well.
Grind over plenty of black pepper, and bake for 15-20 minutes until crisp and golden.
Remove from the oven, and sprinkle with Parmesan to serve.