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Shrimp Salsa Salad

Submitted by: JustRightMenus

Servings: 2

Categories: salad, shrimp, snack

From the kitchen of:

Sabrina Wilson


1 14-oz bag 70-90 count pre-cooked shrimp (or larger, if you prefer)

6 hardboiled eggs

1 6-oz container Greek yoghurt, plain

2/3 c. salsa (your choice of intensity!)

Fresh, green salad


Mix the shrimp, eggs, yoghurt, and salsa together.

Serve over salad.