Zucchini Carpaccio
Submitted by: JustRightMenus
Description:
A light summer salad.
Servings: 4
Categories: avocado, salad, squash
From the kitchen of:
Ingredients
1/2 tsp lemon zest
2 TB olive oil
1/8 tsp salt
1/8 tsp black pepper
2 large zucchini
1 ripe avocado, thinly sliced
1/4 c. salted, roasted almond slices OR pine nuts
Directions
Mix together first four ingredients; set aside.
Slice the zucchini paper-thin, using a very sharp knife or an adjustable blade slicer.
An a large serving platter, arrange the zucchini slices in overlapping layers with the avocado slices.
Drizzle the lemon dressing over all the vegetables, and sprinkle the nuts on top.