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Potato, Squash, Tomato Side Dish (Potsquatom?)

Submitted by: JustRightMenus

Categories: potato, squash, tomatoes, vegetarian entree

From the kitchen of:

Carolyn G., The Produce Box newsletter 2010


1-2 TB olive oil

1 medium onion, diced

1 clove garlic, minced

3 medium potatoes; skin on, cubed

4 medium yellow squash, cubed

3 medium tomatoes, cubed

1 green pepper, chopped

Salt, to taste

Pepper, to taste


Heat the olive oil in a large pan (or wok).

Stir-fry all the veggies together until the potatoes are soft, about 30 minutes.

Try with a sprinkle of cheddar cheese. Makes a great veggetarian entree! This dish would also work well as a side dish or with chicken added to become a hardier entree.