Glazed Butternut Squash

Submitted by: JustRightMenus

Categories: The Produce Box, squash, veggie

From the kitchen of:

Savan C., The Produce Box newsletter 2010

Ingredients

3 lbs. butternut squash, peeled and cut into 2 inch cubes

1/2 c. apple cider or apple juice

1/4 c. water

2 TB butter or margarine

1 TB sugar

1/2 tsp salt

1/4 tsp black pepper

1 tsp dried sage

1/4 c. chopped toasted pecans

Directions

Stir together all but the pecans and sage (squash, cider, water, butter, sugar, salt, and pepper) in a deep-sided, non-stick skillet.

Bring to a boil over lmedium-high heat. Cover and reduce heat.

Simmer, stirring occasionally, for 25 minutes or until squash is tender.

Uncover and cook 5 minutes until sauce thickens.

Gently stir in sage and pecans until well combined.