Stuffed Acorn Squash
Submitted by: JustRightMenus
Servings: 12
Categories: The Produce Box, ground beef, sausage, squash
From the kitchen of:
Kelly Textor, The Produce Box newsletter 2010
Ingredients
6 acorn squash
2 cans mild enchilada sauce
1/2 lb. grated Monterey Jack cheese (or a cheese blend)
1 lb. ground beef or turkey, cooked
1 lb sausage (Italian, hot Italian, turkey sausage, whatever you'd like), cooked
1 chopped onion
2 cloves garlic, chopped
Directions
Cut acorn squash in half and remove seeds. Parboil until tender, and drain.
Cook ground beef or turkey and sausage; drain and then add onion and garlic. Cook until tender.
Combine with enchilada sauce.
Fill acorn squash with the mixture and top with cheese.
Bake at 350° approximately 30 minutes.