Butternut Squash and Red Pepper
Submitted by: JustRightMenus
Categories: The Produce Box, peppers, squash, vegetarian entree
From the kitchen of:
Brit Dotson, The Produce Box newsletter 2010
Ingredients
7 c. cubed (1") peeled butternut squash (about 3.5 lb)
1 1/2 c. 1" pieces red bell pepper
3 TB minced fresh parsley
1 TB minced fresh rosemary
2 tsp olive oil
3/4 tsp salt
2 garlic cloves, minced
Cooking spray
2 TB grated fresh Parmesan cheese
Directions
Preheat oven to 450°.
Combine all but the cooking spray & Parmesan cheese, tossing well (squash, pepper, parsley, oil, salt, and garlic).
Coat a 13x9 baking dish woith cooking spray, and place the mixture in that dish.
Bake for 30 minutes or until tender.
Sprinkle with cheese, and serve.