Ingredients
4 c. fresh peaches - peeled, pitted, and chopped
1/2 c. chopped onion
1/2 c. chopped red bell pepper
4 jalapeno peppers, minced (or to taste)
1/4 c. chopped fresh cilantro
3 cloves garlic, minced
1 1/2 tsp ground cumin
1/4 c. distilled white vinegar
1 tsp grated lime zest
Fresh lime juice of half to whole lime (to taste)
1-4 TB sugar (to taste; if peaches are fresh and sweet enough, you don't need to use any at all)
Directions
Combine all ingredients for a fresh salsa.
WARNING: Do not can untested recipes. Keep your salsa recipe in the refrigerator for a few days or in the freezer for more long-term storage. Only use recipes from Ball or the National Center for Home Food Preservation for home canning.