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Garlic-Herb Pinwheels

Submitted by: JustRightMenus


Easy snack for a party or an appetizer for a special meal. 


The recommended drink to serve with this is a Gin Sling
1.5 oz dry gin
1.2 oz sweet vermouth
3 dashes Angostura bitters
Top off with seltzer
Serve with a lemon twist

Servings: 16

Categories: appetizer, party food

From the kitchen of:

 Everyday Food April 2011, page 47.


 1.2 c. Chopped mixed fresh herbs (for example, parsley, chives, and mint)

2 Garlic cloves, minced

2 TB Extra-virgin Olive Oil

Coarse Salt

Ground Black Pepper

1 sheet frozen puff pastry, thawed


Preheat oven to 400°.

In a small bowl, combine all ingredients (except for the pastry).

On a lightly floured work surface, unfold the sheet of puff pastry. Spread pastry with herb mixture, and roll it up.

With a sharp knife, cut into 1/4" rounds

Arrange rounds on a parchment-lined baking sheet, and bake 15 minutes, until puffed up and golden on the edges.

Lay the sheet on a wire rack to cool for 10 minutes.


Store in an airtight container for up to 3 days.