Recipe: Roasted Vegetables with Apple Butter

Servings: 8

Categories: potato, side dish, squash

From the kitchen of:

Great Harvest Bread Company flyer - credited to Advocates for Health in Action

1/4 c apple butter

1/4 c canola oil

2 c sweet potatoes, cut into 1/2" cubes

2 c butternut squash, peeled and cut into 1/2" cubes

2 c red potatoes, cut into wedges

1 1/2 c baby carrots

1/2 c red onion, roughly chopped

1/2 tsp garlic powder

1/2 tsp seasoned pepper

Preheat oven to 450°.

Whisk apple butter and oil in a large bowl until smooth.
Stir in all vegetables until well coated.

Line baking sheet with foil.
Arrangle vegetables in a single layer.
Sprinkle with garlic powder and seasoned pepper.

Bake 35-40 minutes, stirring occasionally or until vegetables are tender and golden.

Serve warm. Serves 8.

Roasted Vegetables with Apple Butter