Ingredients
About 40 wing sections
3/4 c. Frank's Red Hot
1/4 c. butter
2 tsp Worcestershire
1/2 tsp onion powder
Directions
Bake wings at 450 'til brown and sizzling.
Toss in all but 1/4 c. of the sauce.
Bake another 6-8 minutes in the oven.
Toss with remaining sauce.
Serve with ranch, blue cheese, and lots of napkins.