Grilled Vegetable Cheese Bread

Submitted by: JustRightMenus

Categories: bread, grilled, squash

From the kitchen of:

 Taste of Home June/July 2006 p.7

Ingredients

 1 loaf (1 pound) French bread, sliced lengthwise

1/4 c olive oil

3 large tomatoes, thinly sliced

2 c thinly sliced zucchini

1 c (4 oz) shredded cheddar cheese

1 jar (4 oz) sliced pimientos, drained

1 can (2.25 oz) chopped ripe olives, drained

2 tsp Creole seasoning

1/4 c grated Parmesan cheese

Directions

 Brush cut sides of bread wtih oil. Layer with tomatoes and zucchini; sprinkle with cheddar cheese, pimientos, olives, and Creole seasoning. 

Prepare grill for indirect heat. Place bread on grill rack. Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini is crisp-tender. Sprinkle with Parmesan cheese; grill 2-4 minutes longer or until melted.