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Cajun Blackened Catfish

Submitted by: JustRightMenus


One of Dinah's favorites!

Servings: 4

Categories: Cajun, Easily removed from the menu, fish, seafood


1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp parsley flakes

1 tsp salt

1 tsp ground red pepper ... although I use just a pinch

1/2 tsp oregano leaves

1/2 tsp thyme leaves

2 servings catfish

1/2 TB butter


Heat cast iron pan upside-down over a burner on medium heat; when heated through, switch to right-side-up.

Dredge fish in spices.

Melt the butter in the pan then cook catfish about 2-3 minutes per side.