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Sweet and Sour Pork

Submitted by: JustRightMenus


Amazingly, it tastes like take-out!

Servings: 4

Categories: asian, pineapple, pork, stir fry

From the kitchen of:

From Taste of Home: Prize Winning Recipes (I can't find a date in the book, but I've had my copy since 2007). This is a printed, hard-cover book, not their magazine.


1 pound pork tenderloin

2 cans (8 oz each) pineapple tidbits

1/3 c ketchup

1/3 c water

2 TB soy sauce

2 TB vinegar

2 TB brown sugar

2 TB cornstarch

3/4 tsp salt

1/4 tsp pepper

1/4 tsp ground ginger

2 TB oil

1 medium onion, chopped

1 green pepper, cut into thin strips


**hot cooked rice to serve with this recipe**


Cut the tenderloin into 1 1/2" x 1/4" strips; set aside

Drain pineapple, reserving juice in a small bowl.

Set pineapple aside.

To the juice, add: ketchup, water, soy sauce, vinegar, brown sugar, cornstarch, salt, pepper, and ginger. Stir until smooth.

Heat oil in a large skillet or wok on high; sitr-fry pork and onion for 5-7 minutes or until pork is no longer pink.

Stir pineapple juice mixture; add to skillet.

Cook and stir until thickened and bubbly.

Add pineapple and green pepper.

Reduce heat; cover and cook for 5 minutes.

Serve immediately over rice.