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Baked Fish with Mushrooms

Submitted by: JustRightMenus


Easy, quick, and pretty well any fish will taste great with this recipe.

Servings: 2

Categories: fish, healthy, quick, seafood

From the kitchen of:

From Better Homes and Gardens (Meredith Books, 2003), page 282


2 servings fish fillets, 1/2 to 3/4 inch thick OR just spray the pan w/ nonstick

1 TB butter or margarine

1 1/2 cups sliced fresh mushrooms (or more, or less, depending on how much you like them!)

2 TB sliced green onions

1 tsp snipped fresh tarragon or thyme, OR 1/4 tsp dried tarragon or thyme


Preheat oven to 450°.

Rinse the fish and pat it dry with paper towels.

Arrnge fish in a baking dish that allows for the fillets to lay side-by-side. Turn under any thin edges.

Sprinkle with salt.


In a small saucepan, melt butter OR spray w/ nonstick. Add mushrooms, green onions, and dried spice (if using).

Cook over medium heat until mushrooms and green onions are tender. Spoon mushroom mixture over fish; sprinkle fresh tarragon on top (if using).


Bake in 450° oven for 12 to 18 minutes, or until fish flakes easily when tested with a fork.