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Artichoke Dip

Submitted by: JustRightMenus


One of our most favorite snacks!

Serve with tortilla chips, pita chips, good bread - we really like sourdough, whatever you'd like.

Servings: 6

Categories: appetizer, dip, snack

From the kitchen of:

From my aunt, Evelyn Gier; her family loves it! My neighbor Jodie has created a variation involving crab, but I don't have the exact recipe.


1 can of artichokes, drained & chopped

8 oz softened cream cheese (8 oz = 1 package)

1/2 c mayonnaise

1/2 c Parmesan cheese

1 clove minced garlic (Evey uses 2-3)



Preheat oven to 350°.

Mix all ingredients together until smooth (on medium, if using an electric mixer).

Bake at 350° for 20-25 minutes.