Mexican Snack Platter
Submitted by: JustRightMenus
Description:
This makes a great snack or appetizer.
Servings: 16
Categories: Mexican, appetizer, dip, snack
From the kitchen of:
From Betty Crocker's Cookbook (Wiley Publishing, 2000), page 26.
Ingredients
1 can refried beans
2 TB salsa OR chili sauce
1 1/2 c. sour cream
1 c. Guacamole
1 c. shredded Cheddar cheese
2 medium green onions, chopped
Tortilla chips for dipping
Directions
Mix refried beans and salsa. Spread in a thin layer on a 12- or 13-inch serving plate.
Spread sour cream on top, leaving about 1 inch as a border where you can see the beans around the edge.
Spread guacamole over the sour cream, leaving a border of sour cream showing.
Sprinkle cheese then onions over the guacamole.
Serve immediuately, or cover wtih plastic wrap and refrigerate until ready to serve.
Serve with tortilla chips.