Grilled Shrimp, Corn, and Black Bean Salad

Submitted by: JustRightMenus

Description:

It tastes like summer.

Servings: 4

Categories: Mexican, grilled, healthy, salad, seafood, shrimp

From the kitchen of:

Froma recipe card I picked up at the grocery store. (on the card: Try-Foods Intl., Inc., 2005)

Ingredients

1/2 c. lime juice, divided

1 lb. shrimp, peeled and deveined

2 ears of corn, shucked

4 c. iceberg lettuce (or whatever kind you like!)

2 c. chopped tomatoes

1 15-oz. can black beans, rinsed and drained

2 TB chopped fresh cilantro

2 TB chopped green onions

1 1/2 c. crushed tortilla chips

Vinaigrette dressing, salsa, and sour cream (optional)

Directions

Drizzle 1/4 c. lime juice over the shrimp. Grill shrimp, covered with grill lid, over medium heat for 3-5 minutes or until opaque.

Grill corn over medium heat 10 to 12 minutes, turning once. Cut corn from cob.

Combine lettuce, tomatoes, black beans, cilantro, green onions, shrimp, corn, and crushed tortilla chips on a large serving platter. Drizzle with remaining lime juice.

Top with dressing, salsa, or sour cream, if desired.

Serve immediately.