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Easy Soup for Crock-Pot

Submitted by: JustRightMenus


a.k.a. Zoop Soup, according to the Browns. A soup like this is a great place to use up all those bits of leftover veggies in the fridge.

Servings: 4

Categories: crock pot, healthy, leftover veggies, soup

From the kitchen of:

Rachel Brown



4 servings meat – ground beef, canned chicken, etc.

1 can tomatoes (diced, preferably), NOT drained

1 can corn, NOT drained

1 can peas, NOT drained

1 can green beans, NOT drained

¼ tsp onion powder

¼ tsp garlic powder

1 tsp dried oregano

1 handful small pasta

Add some water, if you like it extra “soupy”


 Cook on low w/o the pasta, to get it hot.

Once it’s hot, add the pasta & cook another hour on high.