Ginger-Teriyaki Shrimp Kabobs
Submitted by: JustRightMenus
Servings: 6
Categories: grilled, seafood, shrimp
From the kitchen of:
From a recipe card I picked up at the grocery store (on the card: Try-Foods INtl., Inc., 2005).
Ingredients
1/2 c. teriyaki sauce
2 TB lime juice
1 TB low-sodium soy sauce
2 TB minced fresh or bottled ginger
2 cloves garlic, minced
1/4 tsp. crushed red pepper flakes
2 lb. large shrimp, peeled and deveined
2 TB sesame seeds, toasted
Directions
Whisk together teriyaki sauce, lime juice, soy sauce, ginger, garlic, and red pepper in a large bowl.
Add shrimp to bowl, tossing with mixture. Cover & refrigerate for 30 minutes.
Preheat grill to medium heat. Thread shrimp onto 12 (8-inch) skewers.
Grill, covered with grill lid, on grill rack coated with nonstick cooking spray, over medium heat for 3 to 5 minutes on each side or until shrimp turns opaque.
Sprinkle with toasted sesame seeds to serve.