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Grilled Shrimp Mediterranean over Pasta

Submitted by: JustRightMenus

Servings: 6

Categories: Italian, grilled, healthy, pasta, seafood, shrimp

From the kitchen of:

From a recipe card I picked up at the grocery store (on the card: Try-Foods Intl., Inc., 2005).


1 lb. medium fresh shrimp, peeled and deveined

1 TB dried Italian seasoning

1/2 tsp. lemon pepper

1/4 c. lemon juice

1 TB olive oil

2 cloves garlic, minced

1 can (14.5 oz) Italian-style diced tomatoes

1 (15 oz) can tomato sauce

2 TB tomato paste

1 (9 oz) package of fetuccine, cooked



1 (2.25 oz) can sliced black olives, drained

1/4 c. crumbled feta cheese


Preheat grill to medium heat.

Place shrimp in large bowl.

Whisk Italian seasoning, slat to taste, lemon pepper, lemon juice, an dolive oil in a small bowl; pour over shrimp.

Grill shrimp on a grill rack coated with nonstick spray, covered with grill lid, over medium heat for 3 - 5 minutes on each side or until shrimp turn opaque. Set aside and keep warm.

Saute garlic in a large nonstick skillet coated with nonstick cooking spray. Add tomatoes, sauce, and paste; bring to a boil. Cover, reduce heat, and simmer 10 mintues. Optional: stir in black olives and cook 5 minutes more.

Top fetuccine with shrimp and tomato sauce. Optional: top with feta cheese.

Serve immediately.