Tomato Pie
Submitted by: JustRightMenus
Description:
One of our late-summer favorites! Serve with Cajun Blackened Catfish, Fried Okra with Remoulade Sauce, and fresh watermelon.
Servings: 6
From the kitchen of:
From Deena McRackan. The first time I had this was at the home of Uncle Walter and Aunt Deena, in Charleston. This is like having a tomato sandwich, but it's a pie!
Ingredients
4 tomatoes, peeled and sliced
8 - 10 fresh basil leaves, chopped
1/3 c. chopped green onion
salt & pepper to taste
1 c. grated mozzarella cheese
1 c. grated Cheddar cheese
1 c. mayonnaise
1 9" prebaked deep-dish pie shell**
Bake an empty pie crust 15 - 20 minutes at 425°. Be sure to put pie weights in first - or prick thoroughly with a fork.
Directions
Preheat oven to 350°.
Layer tomato slices, basil, and onion in the pie shell.
Add salt & pepper to taste.
Mix together cheeses and mayonnaise. Spread on top of tomatoes.
Bake for 30 minutes or until lightly browned.