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Mixed Bean Casserole

Submitted by: JustRightMenus


This is a great side dish for a picnic meal. When my sweet and husband and I visit with his parents at their lakehouse, we often have this along with hotdogs & hamburgers, Watergate salad, and melon.

Note: this is a recipe that's easily removed from the menu. If your plans change, you can drop this from the menu w/o having to worry about what you'll do with the ingredients; they can all be kept for future use (but if the meat is already defrosted in the fridge, you can only keep it there for 2-3 days).

Servings: 8

Categories: Easily removed from the menu, beans

From the kitchen of:

Debbie McRackan, my wonderful mother-in-law.


4 slices of bacon

1 medium onion, chopped

1 lb. can of baked beans in tomato sauce

1 lb. can of kidney beans, drained

1 lb. can of lima beans, drained

1/4 lb. sharp Cheddar cheese, cubed

1/2 c. brown sugar

1/3 c. ketchup

2 TB Worcestershire sauce

Parmesan cheese


Preheat oven to 350°.

Chop bacon and brown slightly with onions in a large skillet, then remove from heat.

Stir in beans, cheese, sugar, ketchup, and Worcestershire sauce.

Put in a greased shallow baking dish.

Sprinkle with Parmesan cheese.

Bake for 30 minutes.