Mixed Bean Casserole
Submitted by: JustRightMenus
Description:
This is a great side dish for a picnic meal. When my sweet and husband and I visit with his parents at their lakehouse, we often have this along with hotdogs & hamburgers, Watergate salad, and melon.
Note: this is a recipe that's easily removed from the menu. If your plans change, you can drop this from the menu w/o having to worry about what you'll do with the ingredients; they can all be kept for future use (but if the meat is already defrosted in the fridge, you can only keep it there for 2-3 days).
Servings: 8
Categories: Easily removed from the menu, beans
From the kitchen of:
Debbie McRackan, my wonderful mother-in-law.
Ingredients
4 slices of bacon
1 medium onion, chopped
1 lb. can of baked beans in tomato sauce
1 lb. can of kidney beans, drained
1 lb. can of lima beans, drained
1/4 lb. sharp Cheddar cheese, cubed
1/2 c. brown sugar
1/3 c. ketchup
2 TB Worcestershire sauce
Parmesan cheese
Directions
Preheat oven to 350°.
Chop bacon and brown slightly with onions in a large skillet, then remove from heat.
Stir in beans, cheese, sugar, ketchup, and Worcestershire sauce.
Put in a greased shallow baking dish.
Sprinkle with Parmesan cheese.
Bake for 30 minutes.