Corn Pudding
Submitted by: JustRightMenus
Description:
When made with fresh corn, this dish is one of the best parts of summer! For more details/pictures, see this post on the JustRightMenus blog.
It's also a great side dish for a Thanksgiving or Christmas meal - I say that because for several such gatherings, my sister-in-law Katy has made this for our family. We all enjoy it, very much!
Servings: 6
Categories: veggie
From the kitchen of:
Katy Nieto
Ingredients
1 can (14 3/4 oz) corn, drained - - or 1 1/2 to 2 cups of fresh corn, 3-4 ears' worth
2 eggs, lightly beaten
1 c. evaporated milk
1/4 c. sugar
2 1/2 TB flour
2 TB melted butter
salt to taste
Directions
Preheat oven to 350°.
Combine all ingredients together.
Pour into a greased pan/dish (about the size of a 10" round dish)
Bake 350° for 50 - 60 minutes, or until brown on top and sides. If you're not sure if it's done, insert the tip of a butterknife into the center. If you can move the pudding over & see the bottom of the pan without the pudding running back over, it's done.
Note: don't double the recipe - it won't come out right. If you need to make more, bake it in separate dishes.