Glazed Parsnips and Carrots
Submitted by: JustRightMenus
Description:
This takes some plan veggies and make them much more exciting.
Servings: 2
From the kitchen of:
From a recipe card I got at the grocery store (on the card: Try-Foods Intl., Inc., 2003).
Ingredients
1/4 lb. baby carrots
1/4 lb. parsnips, peeled and cut into 1 1/2" pieces
pinch of salt
1 1/2 TB orange juice
1 TB honey
2 tsp. lime juice
1/8 tsp. grated fresh ginger
1 tsp. chopped fresh parsley
Directions
Cook carrots and parsnips in a small amount of boiling water and salt for 10 minutes or until crisp-tender; drain and set aside.
Combine orange juice, honey, lime juice, and ginger in a small saucepan over medium heat about 5 minutes or until heated.
Pour orange juice mixture over carrot mixture and toss to coat.
Sprinkle with chopped parsley.
Serve immediately.