Stuffed Grilled Zucchini
Submitted by: JustRightMenus
Description:
A great summer side dish.
Servings: 2
Categories: grilled, mint, veggie
From the kitchen of:
Taste of Home magazine, June/July 2006
Ingredients
2 medium zucchini
2 tsp. olive oil
1 TB finely chopped red onion (though any sort of onion will do)
1/8 tsp. minced garlic
1/4 c. dry bread crumbs
1/4 c. shredded mozzarella cheese
1/2 TB minced fresh mint
1/2 tsp. salt
3 TB grated Parmesan cheese
Directions
Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4" shells. Brush with 1 tsp. olive oil and set aside.
Chop pulp; saute in a large skillet with onion in the remaining 1 tsp. of olive oil. Cook until tender.
Add garlic, and cook one minute more.
Add bread crumbs, and cook while stirring for 2 minutes, or until golden brown.
Remove from the heat, and stir in the mozzarella cheese, mint, and salt.
Spoon into zucchini shells.
Sprinkle with Parmesan cheese.
Grill, covered, over medium heat for 8 - 10 minutes or until zucchini is tender.